Seasoning steaks on the grill at dusk
Est. 2011  ·  Southwest Kitchen Craft

Put in the work.
Season like it.

Bold, chef-built blends made for the grind — the long shift, the backyard grill, the table full of people you cooked for. Every jar carries a little grit, on purpose.

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★ SIX CORE BLENDS ★ ARIZONA, EST. 2011 ★ BUILT FOR THE GRILL ★ SMALL BATCH, BOLD FLAVOR ★ SIX CORE BLENDS ★ ARIZONA, EST. 2011 ★ BUILT FOR THE GRILL ★ SMALL BATCH, BOLD FLAVOR
Our Story

Fourteen years
in the making.

William Lee's started in 2011 with one blend, one grill, and no shortcuts. The recipes got sharper, but the standard never moved: real spice, honest heat, nothing that needs an ingredient list you can't pronounce.

The mark carries that history — a shield that's seen some use, a hairline crack that says this brand has put in the work. Clean and bold where it counts, a little worn where it's earned it.

— Est. Arizona, 2011
William Lee's Spice Co. shield mark, full lockup
The Mark, Est. 2011
The Lineup

Six blends. One standard.

Every flavor starts from the same shield — the same insistence on real heat and real herbs — and gets pointed at a different job in the kitchen.

Desert Heat Rub, Herb Garden Blend, and Steakhouse Pepper jars Smoky BBQ Rub, Spicy Cajun Blend, and Herbal Steak jars
01

Desert Heat Rub

Bold, fiery mix of southwest spices.

02

Herb Garden Blend

Fragrant mix of garden herbs & aromatics.

03

Steakhouse Pepper

Robust blend of cracked black pepper & spices.

04

Smoky BBQ Rub

Sweet & smoky blend for grilling & slow cooking.

05

Spicy Cajun Blend

Zesty Louisiana-style seasoning with a kick.

06

Herbal Steak

Garlic, herbs & cracked black pepper for beef.

William Lee's Spice Co. jars on a wood counter
Grilling Season Is Here

Get the full lineup on your counter.

Six blends, one shield. Built for the nights you're cooking for people who matter.

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